Company Profile

Company Description:

               Natividad De Martinez
Nmartinez0673@gmail.com
2609 Jansen Ave. Las Vegas NV 89101
(702)5042261

Education:
08/1988-06/1990 | High School Diploma
San Diego High School | 1405 Park Boulevard, San Diego, CA 92101
(619)525-7455
Perfect attendance & ab Honor Roll
08/1990-08/1992 | College
San Diego City College | 1313 Park Boulevard, San Diego, CA 92101
(619)388-4500
Perfect attendance; Honor Student


Objectives:
Seeking a job within the casino industry Stewarding Division to provide top quality F & B Support with unwavering commitment to customer service and a desire to excel and grow in a fast pace environment.
Experience:

08/09/13 - 12/24/14 | Assistant Executive Steward
The Mirage Resort and Casino | 3400 S.Las Vegas Blvd., Las Vegas, NV 89109  
(702)791-7111

Assign duties to Supervisors and Assist the Chefs with any requests.
Schedule in timely manner hood cleaning for outlets and arrange all set up for outlets when Ecolab comes for treatments.
Maintain all employee records, attendance tracking sheets, checklist and daily reports.
Order chemicals and maintain necessary inventory and supplies
Delegate tasks, verify work completed and inspect work regularly. 
Polish silver, copper and brass in all areas, as needed
Complete all miscellaneous job assignments as directed by supervisor
Supervise, manage and train kitchen workers staff
Operates dish machines
Ensure that all operations follow all Health, Safety, and OSHA regulations

09/10/12 -03/15/13 |Assistant Executive Steward
VDARA Hotel & Spa | 2600 W.Harmon Ave., Las Vegas, NV 89158 (702)590-2111
 
Assign duties to Lead Kitchen Workers and assist Chefs with any requests
Work with Banquets to obtain any BEO needs for all restaurants
Complete schedules on Microsoft Excel
Schedule in a timely manner hood cleaning for outlets and arrange all set up for outlets when Ecolab comes for treatments
Ensure that all employees have their needed supplies and that all work is assigned; clean all the kitchen areas in accordance with our set standards
Delegate tasks, verify work completed and inspect work regularly
Provide instruction to the employees and report progress of all assignments to the department Assistant Executive Steward
Maintain all employee records, attendance tracking sheets, checklist and daily reports
Order chemicals and maintain necessary inventory and supplies

12/05/11 - 10/21/13 | Steward Supervisor
JW Marriott Las Vegas Resort & Spa | 221 N.Rampart Blvd., Las Vegas, NV 89145
(702)869-7777

Supervise, manage, and train kitchen workers staff
Communicate with Chef, Banquet Captain, and Managers
Oversee the Banquet Set Ups for the Banquet Events
Oversee the Banquet Stewards china, glassware, hollowware, and silverware
Maintain the Main kitchen machinery up to Health and OSHA Regulations

11/26/11 - 01/26/12 |Clerk
7-Eleven |  920 N.Buffalo Dr., Las Vegas, NV 89128
(702)228-6226


Brew coffee, stock, clean & organize merchandise with accordance with our set standards
Cash register(cash, debit, & credit transactions)
POS system knowledgeable
Maintain machinery up to health regulations.
Provide outstanding customer service
Translator
Balance cash drawer at the end of every shift.
Up sell merchandise


03/05/10 - 11/25/11 |Assistant Steward Manager
Wynn Las Vegas & Encore Resort | 3131 S.Las Vegas Blvd., Las Vegas, NV 89109
(702)770-7000

Assign duties to Lead Kitchen Workers and assist Chefs with any requests
Work with Banquets to obtain any BEO needs for all restaurants
Complete schedules on Microsoft Excel
Schedule in a timely manner hood cleaning for outlets and arrange all set up for outlets when Ecolab comes for treatments
Endure that all employees have their needed supplies and that all work is assigned; clean all the kitchen areas in accordance with our set standards
Delegate tasks, verify work completed and inspect work regularly
Provide instruction to the employees and report progress of all assignments to the department Assistant Executive Steward

03/05/07 - 03/04/10 | Assistant Steward Manager
Caesars Palace Las Vegas Hotel &Casino | 3570 S.Las Vegas Blvd., Las Vegas, NV 89109
(702)731-7110

Maintain Payroll for employees
Complete schedules in Microsoft Excel
Schedule in a timely manner hood cleaning for outlets and arrange all set up for outlets when Ecolab comes for treatments
Ensure that all employees have their needed supplies and that all work is assigned; clean all the kitchen areas in accordance with our set standards
Delegate tasks, verify completed work, and inspect work regularly
Provide instructions to the employees and report progress of all assignments to the Executive Steward

11/01/05 - 02/15/07| Steward Supervisor
South Point Hotel Casino & Spa | 9777 S.Las Vegas Blvd., Las Vegas, NV 89183
(702)796-7111

Supervise, Manage and Train all personnel
Communicate with Chef’s and Managers
Maintain the Main kitchen machinery up to Health and OSHA Regulations


11/17/98 - 03/02/07 | Lead Kitchen Worker
Bellagio Resort & Casino | 3600 S.Las Vegas Blvd., Las Vegas, NV 89109
(702)693-7111

Works with chemicals to meet standards of cleanliness and sanitization 
Collects soiled pots, washes and re-racks
Prepares tableware for washing 
Drains and fills tanks
Responsible for removal of garbage
Mops and Sweeps floors to meet standards of cleanliness and sanitation
Train new and/or kitchen worker staff on proper procedures and policies 
Maintain machinery, monitor equipment and notify management of any problems 
Record and report daily activities using a writing implement
Washes and re-racks pots
Follow and maintain sanitizer levels
Perform other job related duties 
Oversee the Banquet Set Ups for the Banquet Events
Organize all Banquet Stewards china, glassware, hollowware, and silverware
Supervise, manage and train kitchen workers staff

Skills:

Bilingual: English and Spanish.  
Ability to consolidate multi-event order needs and organize equipment requisitions, write daily reports, and operational procedure manuals 
Ability to effectively present information and respond to questions from groups of managers, purveyors, staff and the general public.  
Ability to follow delegation while providing technical and management troubleshooting and problem solving techniques
Demonstrated operational logical: multi-unit prioritization skills
Strong interpersonal staff relations and leadership skills.  
Cash handling experience (cash, debit, & credit transaction)
POS system knowledgeable
Ability to multi task in a high pace environment.
Office & Financial management
Excel, Word, PowerPoint, Outlook, Access, & WordPerfect system knowledgeable
Manage Payroll and Schedules